Macchialina

“Sit at the bar or a table. The service is always incredible. The move is to get the chefs tasting menu, it’s an onslaught of food, start with some cocktails and the highlight secret of the menu is they do everything by the half bottle so you can either do half a bottle or if something is open you can do glasses of things. My all time favorite wine that’s on the list is the Noah Bramaterra, I love the spicy Pomodoro and the beet mezzaluna and the tiramisu is an absolute must.”