@hellocello · Bartender
Venezuela-born, New York City-raised bartender. Spent some time in Boston and Baltimore (shoutout charm city!), and now back in the big apple.
“Exceptional, elevated Greek cuisine from Chef Nicholas Poulmentis. Beautiful decor and excellent cocktails. Swing by for a bite at the bar, or celebrate your next occasion and watch Chef work his magic in an open kitchen dining room.”
“One of the neighborhood’s bona fide late night spots. Cheap beer+shot and kitchen open until 3, come to MR to see your favorite bartenders off the clock.”
“Elegant cocktails in a space that vaguely resembles the Mos Eisley Cantina. The space is mesmerizing and unique, and the drinks live up to that charm. Get the Tamago Sando to go with an Ume-ricano”
“Easily one of the most stunning views of Manhattan, accompanied by stunning food and delightful cocktails. Certainly worth the spend!”
“They make their cocktails using their own line of amari and liqueurs. One of the most unique cocktail experiences in the city, simply based off of ingredients.”
“beautiful drinks in a beautiful space, as well as a killer selection of spirits and amari.”
“Beautiful cocktail bar where the bartenders take turns making drinks and spinning records.”
“One of Boston’s finest bars, with a thoughtful cocktail menu and an impressive wine list. Hang out at the bar, and ask for Jules.”
“One of my favorite restaurants in Baltimore, which happens to boast a lovely bar (and team) as well. Come for the happy hour daiquiris and caipirinhas, as well as some tequeños or another Venezuelan treat. Then catch a movie at the Charles Theater next door, and who knows? Maybe find your way back to a bar seat.”
“One of the best cocktail bar experiences I’ve had. Everyone I’ve met there (Graeson, Deke, Kapri) has been more than welcoming. The drinks are excellent, and if you get lucky, you might even get a MD20/20 flight.”
“Southpaw is a bartender’s bar, but it’s also an incredible place to discover cocktails for the uninitiated. Everyone on the team, starting with Doug, put hospitality first, and back it up with excellent cocktails. Ask for a negroni/boulevardier riff and be delighted.”
“I had the pleasure of working here when I lived in Baltimore, and it completely changed how I approach bartending. From drink development and methodology, to hospitality and service, the team here cares deeply about every detail. The Chula Vista and the house ginger beer are some of my favorite draft cocktails ever. The Madvillain (jamaican rum, toasted coconut, branca menta) is maybe my favorite cocktail ever. Ask for Jake or Carder or Ari.”
“Sip or Guzzle could both stand alone as exciting bar concepts in the city, but we are lucky enough to enjoy them both in one locale. Upstairs is busy and loud, with that special Employees Only-esque panache we all love. Downstairs is quieter, more intimate, and just as enjoyable.”
“Bar Snack strikes a beautiful balance between the carefully curated modern cocktail bar, and a local spot you just can’t help but want to revisit. Salad Negroni is very tasty, and they carry Donna’s Pickle Beer (IYKYK)”
“All i drink here is Guinness, according to my camera roll. This place is the epitome of an old reliable, cozy, neighborhood bar. Cheap pool table, and a rotating cast of characters that is sure to make your night more interesting.”
“Probably the most anticipated opening of last year, Schmuck delivers on vibes and hospitality. The pickleback is a must-order.”
“wonderful Japanese cocktail bar in the heart of Manhattan. Sit at the bar if you can, or enjoy their upstairs seating.”
“Above Eleven Madison Park (which boasts an impressive cocktail program of its own), lives Clemente, a collaboration between bartenders and the artist after which it is named. The space and the drink reflect a true marriage of visual art and the culinary approach to cocktailing.”
“a local treasure that prints out welcome signs for pretty much every guest that comes in. warm staff (huge shoutout to allen!) and drinks aplenty!”
“another excellent cocktail bar from Julie Reiner, with an equally excellent selection and energy.”
“Great drinks, unparalleled service, and wow these ceilings are so high. You’ll feel transported out of the city here.”
“One of the most fun new additions to the NYC cocktail scene Bar Madonna has been crushing it since they opened in 2024. Amazing events, great drinks, they’re as much a special destination as they are a neighborhood staple.”
“It’s been named one of the best bars in North America for the last several years for a reason. The drinks are as delicious as they are interesting, the food is great, and they’re open late. The place just buzzes with energy, and you’re bound to make a friend or two if you sit at the bar. Mole Negroni and the Vodka y Soda are iconic and worth the visit.”
“I somehow don’t have a photo taken at Swift, but that’s only because I’m too focused on the Guinness (easily one of the best pours in the city). Depending on the day, this bastion of Irish hospitality ranges from cozy neighborhood bar to loud and buzzy weekend spot. Love it here.”
“The latest Lyan-family bar to hit the US, Seed Library has some of the best drinks in the city. They are complemented by a stunning decor and great ambiance. The Coriander Gimlet is truly excellent, but so is everything else so peruse the menu and order whatever calls to you.”
“Joyface’s sister bar, HiLot is a swanky lounge with great cocktails and an equally good vibe. Whether you’re waiting for the line next door or there for the night, HiLot and the people that work there will take care of you.”
“The best bar to go dancing in Manhattan. Great drinks paired with a wonderfully curated retro playlist. The lights are low and the music is loud, what more can you ask for? Get the chilled red, crazy good value.”
“Delicious drinks with superb technique behind them at Dave Arnold’s Orchard Street bar. The Saltair (umeshu sour with a Modelito on the side) is a must-get. Food is superb, can’t go wrong with any of the items. Great staff and atmosphere.”
“The newly reopened Monkey Thief is back and better than ever. All the drinks are inventive and delicious, but the Silk Road gets a special shoutout from me. The Beef Koi is an excellent tartare served with rice crackers.”
“Come to Perla Negra for masterfully crafted cocktails using ingredients of South and Central America. Get the Garden of Eden or the Malta India Espresso Martini. The food is fantastic as well, go for the fish tacos or the ceviche. (also come for happy hour and have a pineapple daiquiri!)”